Restaurant and bar ventilation systems are essential for modern hospitality venues. Food preparation areas place high demands on airflow control. Poor airflow can lead to heat build up and reduced comfort. Commercial ventilation focuses on controlling airborne pollutants. Standard ventilation cannot cope with commercial cooking demands. Lower temperatures reduce physical https://mcdonald-s-market-drayton24456.pointblog.net/why-restaurant-and-bar-ventilation-matters-90524386