Not all cutting boards are created equal—some dull blades fast, others can harbor bacteria, and a few can actually keep your knives sharper for longer. If you want to extend the life of your kitchen knives, the material of your cutting board matters a lot. Here’s a quick, definitive guide to choosing a board that protects your blades, your food, and your countertop. Perfect for: Home... https://knivesarea.com/best-cutting-board-for-japanese-knives/