I set it thru a processor, and refrigerated it to stay fresh.It appears wet,and doesn’t desolve pretty perfectly.it's possible I would like a dry spice ginger? The taste wasn’t negative,though the chunks weren’t so great.why doesn’t your recipe demand ginger? Lovers on the pink salt trick recipe frequently report improved https://pinksalttrickrecipe56666.blogitright.com/38574467/the-definitive-guide-to-pink-salt-trick