Our team creates next-generation plant-based sausages that mirror the flavor, texture, and sizzle of pork or chicken links. By leveraging cutting-edge extrusion technology, natural casings, and authentic seasoning profiles, we ensure products deliver exceptional mouthfeel and aroma. Our formulations are allergen-friendly, nutritionally enhanced, and adaptable for breakfast, grilling, ... https://www.foodresearchlab.com/what-we-do/new-product-development-service/beverage-formulation/