There are actually alternatives available on smaller glycol chillers, with interior h2o tank, for simplicity of use. H2o can be used to chill down to 7°C but then glycol must be included to chill further. Thus, brewers apply cooling to your fermenter so which the yeast has a snug and https://ezmarkbookmarks.com/story20310634/the-single-best-strategy-to-use-for-glycol-chiller-uk