Khichu is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is one of the least complicated Indian snacks recipes. It is actually traditionally utilized to make papad.  You could even serve it for a scrumptious appetizer. One of the better desserts or https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kala-khata-jar-200gm/