Khichu is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is probably the easiest Indian snacks recipes. It really is traditionally used to make papad.  You could possibly even serve it for a delectable appetizer. For those who have only time for one https://ethnicindiangrocer.com.au/product/r-g-groc-kishmish-sultana-200gm/