Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a method that takes among four and 8 several hours. Then, the barley is fermented having a specifically cultured yeast just before becoming distilled 2 times through The Macallan's copper-pot stills. The copper comprising https://leopoldos122day1.wikicorrespondence.com/user