Urad dal, also known as black gram or black lentil, is a popular pulse that is widely used in Indian cuisine. It is a small black seed with a white interior. Urad dal is known for its rich and nutty flavor, making it a versatile ingredient in various dishes. It is a staple in many Indian households and is valued for its nutritional benefits as well as its culinary versatility. https://ndhealth.shop/essentials/dals/3022/buy-online-urad-dal