Roll the dough to ½ inch thick. Utilize a cookie cutter or knife for shapes. Place them on a tray with parchment paper. Shape: Roll dough out to be about ¼ inch thick. Use a bone-shaped cookie cutter to chop dough, transferring each bone onto your organized parchment-lined baking sheet. https://injury-settlement-process35442.bloginder.com/35522961/the-5-second-trick-for-grain-free-treats-for-dogs