Smoked haddock is a popular delicacy that’s ready by smoking cigarettes the fish above Wooden chips, which imparts a rich, smoky taste and golden-brown colour into the flesh. To poach smoked haddock, deliver it nearly to your boil over the stove with some milk and pepper, then simmer it for https://caidenrboyc.gynoblog.com/33776599/details-fiction-and-smoked-haddock-recipes-uk