Too many distilleries tried out finishing their whiskey in amburana barrels this year, and that is a pattern we hope goes away soon. This Brazilian wood totally overpowers a whiskey’s flavor, turning it into a cinnamon potpourri bomb that is basically unappealing. Apparently there are numerous who appreciate it, and https://edwinhrblt.ouyawiki.com/1417568/5_easy_facts_about_orphan_barrel_for_sale_described