Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated rooster, then slow cooked until the flavours merge together to generate absolute perfection. The perfect spot to collect, share plates reign supreme here with colourful twists on traditional favourites – they usually’re all vego. Consider tandoori paneer https://hemanimehmiindianrestaurant.com.au/category/drinks/