Get pleasure from a bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel https://richardl097wej4.oblogation.com/32342701/not-known-details-about-takoma-wellness-center