I came upon this dessert shop, which has 6 spots in New York City while scrolling through Instagram. I observed that, Along with advertising the chocolate, they'd remixed the pistachio cream and toasted kataifi — shredded phyllo pastry used to make kunafa — flavors to make pistachio chocolate crepes and https://raymondjhiey.iyublog.com/32138211/the-single-best-strategy-to-use-for-kunafa-chocolate