You can begin with a smaller volume of filling till you have the hold of your folding/pleating. The buns are folded with 1 hand holding the skin and filling, and the opposite hand pleating the perimeters of your dough disk like an accordion. While you fold, the objective is to https://juliuslnnon.azzablog.com/32644053/how-much-you-need-to-expect-you-ll-pay-for-a-good-steamed-buns-with-roast-pork-filling