If your white granulated sugar has become hard or lumpy, don't worry—there are easy ways to soften it! You can gently warm it in the oven, microwave it with a damp paper towel, or use a food processor for quick results. For long-term freshness, consider storing your sugar with a slice of bread or a terra cotta sugar saver to prevent clumping. These simple tricks will ensure your sugar... https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/