Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting rein Saxony hinein 1876. Its architecture alludes to the look of the former church and https://lukaswdios.wikistatement.com/4442934/top_kommunikationstraining_leipzig_geheimnisse