Just to verify I realize – it’s only the cayenne that provides heat? Not the ground ancho Chile powder, as well? I'm a spice wimp. Lol So I just want to be sure I regulate accordingly. Thanks! I really like homemade spice blends and am thrilled to try this 1. https://bookmarksfocus.com/story3971142/5-essential-elements-for-red-chili-pepper-thread