These thinly shredded dried very long chili threads are comprised of the Korean moderate purple chili pepper, have a smoky, fresh, earthy taste with gentle heat. Insert the garlic and ginger and sauté till fragrant. Include the sauce to the wok and stir a couple of times. Then increase the https://sweet-paprika-pods93389.blogunteer.com/30275933/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds