Five and 6 year aged rye whiskey (sourced from A different distillery) was put into South American and Jamaican rum barrels for ten months, infusing the already spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a certain amount of cocoa. SHERRY FINISH TASTING NOTES The https://charlienlgav.elbloglibre.com/30111675/examine-this-report-on-blanton-s-purple-label