Yet another plate of raw onion, basil, and sheets of fresh-baked lavash comes with it. Take a huge spoonful in the stew paste, spread it to the bread, insert some herbs and onion, wrap it up and dip it from the broth, try to eat, and repeat. If which is https://socialmediainuk.com/story18802211/the-greatest-guide-to-traditional-persian-dishes-in-los-angeles