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The boiled water (100oC) is brought to the right temperature for that yeast to work as ten - 15oC. This temperature will depend on the sort of yeast and the type of beer. Saigon people have one saying “Hongkong inside the hip of Cholon Sector” that may be comprehended as https://saigon93693.link4blogs.com/51314715/detailed-notes-on-saigonlist

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