The fermentation course of action proceeds from the can – 'souring' since the Swedes confer with it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. The fermented herring has acquired its specific Swedish identify for just a purpose. The Swedish https://whathappenswhenthaipeople24578.estate-blog.com/28413133/helping-the-others-realize-the-advantages-of-surströmming