Are we roasting at 500 levels the entire time? I’m concerned we’ll turn out with a very dry dish, burnt greens. Citrus: Look at infusing the rabbit with the brilliant and zesty flavors of lemon or orange, either via a marinade or by stuffing the cavity with citrus slices. ❓ https://fload-test-quail-eggs74183.blog-kids.com/28670971/top-latest-five-great-rabbit-recipes-urban-news