In distinction for the stringent procedures surrounding what can be classified a Scotch or even a bourbon, Japanese whisky has just one: it need to be created in Japan. And even though the basic manufacture of Japanese whisky continues to be essentially similar to that of Scotch—a mash of malted https://karuizawa-28-yo98420.snack-blog.com/28071850/the-ultimate-guide-to-whisky-japanese-nikka