In 2015, allulose was authorized as a small-calorie sweetener available to the public. It’s categorised as a “scarce sugar” mainly because it takes place Obviously in just a few foods, which include wheat, raisins, and figs. Even though it features a molecular construction almost similar to fructose, your body isn’t https://alch-lab.com/keto-diet/why-is-sugar-dangerous-for-your-health/