A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are 6 sorts of ‘tea-tail,’ a series of minimal-Liquor tea cocktails served in wine glasses to appreciate their aroma and lengthy aftertaste. Chichibu, Established in 2008, https://bookmarkquotes.com/story17543309/the-5-second-trick-for-whiskey-japanese-hibiki