Kaempferia galangal had me bewildered. But it is also called kentjoer. And this is a far more recognised name while in the Netherlands (and by Indonesians dwelling in this article) Availlable like a spice powder. 3. Setelah bumbu harum, masukkan ayam dan masak hingga tercampur rata dan ayam menjadi kaku https://www.natural-poultry.com/product/ayam-negeri-probiotik/