Packaged and frozen meat will likely be managed mechanically, combining forklift vans with pallets. Other than the rapidity of operation (ten–20 t/h for each truck) and the great peak from the stacks, any Section of the stack is definitely available, which decreases the need for lateral gangways. It follows that https://hectorlkrgq.tribunablog.com/the-basic-principles-of-frozen-beef-carcass-36280314